Luxury Scrambled Eggs

1. 1

   Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.

2. 2

   Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.

3. 3

   Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.

4. 4

   Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,

5. 5

   Serve on toast if desired.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.