How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Potato Pancakes?

You need 7 ingredients. The key ingredients include: 1 large carrot, coarsely grated, 1 large russet potato, peeled and grated coarsely, 1 tablespoon unbleached white flour, 1 large egg, lightly beaten (or equivalent egg substitute), and more.

Is Carrot Potato Pancakes suitable as breakfast?

Yes, Carrot Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Potato Pancakes Recipe

Name: Carrot Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, coarsely grated; 1 large russet potato, peeled and grated coarsely; 1 tablespoon unbleached white flour; 1 large egg, lightly beaten (or equivalent egg substitute); 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Carrot Potato Pancakes – a delicious recipe with carrot, russet potato, unbleached white flour, egg, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large carrot, coarsely grated
1 large russet potato, peeled and grated coarsely
1 tablespoon unbleached white flour
1 large egg, lightly beaten (or equivalent egg substitute)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Breakfast

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