Luxury Cullen Skink Recipe

Name: Luxury Cullen Skink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked haddock (Undyed also called Finnan Haddock); 200 g potatoes, finely diced; 2 onions (1 cut in half, the other finely chopped); 50 g butter; 4 cloves; 2 fresh bay leaves; 1 sprig fresh thyme; 2 tablespoons fresh parsley, finely chopped (reserve some for garnish); 1 liter milk; 300 ml double cream; sea salt; pepper (Freshly ground); 4 smoked scallops (optional)

Servings: persons

500 g smoked haddock (Undyed also called Finnan Haddock)
200 g potatoes, finely diced
2 onions (1 cut in half, the other finely chopped)
50 g butter
4 cloves
2 fresh bay leaves
1 sprig fresh thyme
2 tablespoons fresh parsley, finely chopped (reserve some for garnish)
1 liter milk
300 ml double cream
sea salt
pepper (Freshly ground)
4 smoked scallops (optional)

1
Cut one onion in half, and stick 2 cloves in each half.
2
Into a pan put the milk, the halved onions, and the bayleaves and thyme.
3
Boil the milk then simmer for 5 minutes, to impart the flavour of the herbs and onion into the milk.
4
Add the fish and poach for 5 minutes.
5
Remove the fish, flake it and ensure there are no bones in it and set aside.
6
Strain the milk, keeping it to use as the basis for the soup.
7
Fry the chopped onion and potato in a knob of butter until the onion is transparent, but not brown. Add the milk and simmer until the potatoes are cooked. Add the salt and pepper to taste.
8
Spoon the soup into a blender or use a stick blender, but only give it a light whizz, as you need to keep some of the texture of the potatoes in the soup.
9
Add the fish, and the chopped fresh parsley and simmer for a further 2 or 3 minutes.
10
Before serving, add the fresh double cream taking care not to boil the soup once this has been added.
11
Serve with warm crusty bread and stand back and wait for the applause!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g smoked haddock (Undyed also called Finnan Haddock), 200 g potatoes, finely diced, 2 onions (1 cut in half, the other finely chopped), 50 g butter, and more.

Yes, Luxury Cullen Skink falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luxury Cullen Skink

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