Luxuriously Moist Madeleines Recipe

Name: Luxuriously Moist Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Plain flour; 30 grams Strong bread flour; 20 grams Almond flour; 60 grams Icing sugar; 1/2 tsp Baking powder; 2 Eggs; 100 grams Cultured butter; 2 tbsp Honey; 1 Vanilla oil; 1 tbsp Rum

Servings: persons

1
[Preparation] Measure the dry ingredients.
2
Leave the eggs at room temperature.
3
Melt butter in the microwave.
4
Add the beaten eggs and honey to the sifted dry ingredients and whisk until all the ingredients are completely combined.
5
Add the melted butter in 4 or 5 batches and continue to whisk constantly.
6
Add the vanilla oil and rum and stir well.
7
The batter is done.
8
Cover the batter with cling film and rest in the fridge overnight.
9
Be patient.
10
The next day: Take the batter out of the fridge and preheat the oven to 180C.
11
Spoon or pipe the batter into moulds, filling them 80%.
12
Bake at 180C for 15~20 minutes.
13
Keep an eye on the madeleines and adjust the temperature and/or baking time as needed.
14
After they're baked and cooled, transfer the madeleines to an air-tight container.
15
Be patient once again.
16
Wait for another day or so until the madeleines are moist and tasty.
17
Check on them so they don't dry out.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Plain flour, 30 grams Strong bread flour, 20 grams Almond flour, 60 grams Icing sugar, and more.

Yes, Luxuriously Moist Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luxuriously Moist Madeleines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions