Lustrous Leeks

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   ["1.", "Trim the leek greens in a ""V"" to within 3 inches of the white bulb, leaving roots intact.", "Cut a slit from the top of the green to within 3 inches of the bottom of the bulb.", "To remove sand, soak leeks for 1 hour in a bowl of water and the white vinegar.", "Rinse well under cold running water.", "2.", "Cook the leeks in a large pot of boiling, salted water for about 8 minutes or until the bulbs are tender.", "Drain well, cut off the roots and pat dry.", "3.", "Heat the oil in a large skillet.", "Add the leeks and cook for 5 minutes or until golden, shaking the pan.", "4.", "Stir in remaining ingredients; cover and heat through before serving.", "5.", "Transfer the leeks to a serving platter and spoon their cooking liquid atop; cool.", "Serve the leeks with crusty bread, soft cheese, and a crisp, green salad."]

* Per serving · 4 servings · Values may vary.

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