Thai Gremolata

1. 1

   In a small saucepan, briefly dry-saute the minced shallot, garlic, and peanut, stirring frequently, until toasted and fragrant. (Do not leave unattended, or you risk developing burnt or bitter flavors.)

2. 2

   Remove from heat and cool.

3. 3

   Toss the peanut, shallot, and garlic mixture with the lime zest and minced cilantro to complete the gremolata.

4. 4

   Serve over anything that could use a Thai-inspired burst of flavor and attractive splash of green. (Recommendations: curries, grilled meats.)

* Per serving · 4 servings · Values may vary.

No additional tips available.