Luscious Mandarin Orange Cake

1. 1

   Heat oven to 350u00b0F (325u00b0F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.

2. 2

   In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.

3. 3

   Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4. 4

   To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.