Cheddar Crisps

1. 1

   In large bowl mix flour, cornmeal, baking soda, sugar and salt. With pastry blender or two knives used scissor-fashion, cut in margarine until mixture resembles coarse crumbs.

2. 2

   With fork, stir in shredded cheese, vinegar, Tabasco and 1/2 cup cold water, just until mixture forms a soft dough.

3. 3

   Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until dough is firm enough to handle.

4. 4

   (Or place dough in freezer 30 minutes.)

No additional tips available.