Luscious Lime Cheesecake Recipe

Name: Luscious Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 4 eggs; 1/4 c. vegetable oil; 2 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 2 tsp. grated fresh lime peel; 1/4 to 1/3 c. lime juice; 1 tsp. vanilla; 1 (4 oz.) container nondairy whipped topping; lime slices (for garnish)

Servings: persons

1 pkg. yellow cake mix
4 eggs
1/4 c. vegetable oil
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tsp. grated fresh lime peel
1/4 to 1/3 c. lime juice
1 tsp. vanilla
1 (4 oz.) container nondairy whipped topping
lime slices (for garnish)

1
Preheat oven to 300u00b0.
2
Reserve 1/2 cup dry cake mix.
3
In large mixer bowl, combine remaining dry cake mix, 1 egg and oil.
4
Press evenly on bottom and 1 1/2 inches up sides of greased 13 x 9 x 2-inch baking dish.
5
In same bowl, beat cheese until fluffy.
6
Beat in sweetened condensed milk until smooth.
7
Add remaining eggs and reserved cake mix; beat one minute at medium speed.
8
Stir in lime peel, juice and vanilla.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 4 eggs, 1/4 c. vegetable oil, 2 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Luscious Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lime Cheesecake

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