Luscious, Light Panna Cottas Recipe

1. 1

   In a small bowl, mix the gelatin with the water and let stand about 5 minutes, until softened. In a small saucepan, bring the milk to a simmer with the sugar and cook until the sugar is dissolved, about 1 minute. Remove from heat and stir in the softened gelatin until dissolved.

2. 2

   In a medium bowl, whisk the buttermilk with the yogurt until smooth. Whisk in the warm milk mixture. Pour the panna cotta mixture into six 4-ounce ramekins and refrigerate until set, about 3 hours.

3. 3

   To serve, drizzle the panna cottas with honey and garnish with the grapes.

4. 4

   In step 2, whisk the seeds of one vanilla bean in with the yogurt and buttermilk. To serve, replace the grapes with fresh strawberries.

5. 5

   In step 2, after adding the milk mixture, whisk in 1/3 cup of melted, cooled semi-sweet chocolate chips. Omit the honey. Serve with your choice of fruit. Strawberries, raspberries, or mandarin oranges would work well.

* Per serving · 4 servings · Values may vary.

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