Luscious Lemon-Raspberry Bars

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   ["Heat oven to 350 degrees F whether using metal or glass pan.", "Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.", "Press Ready-Mixed Crust (dry) in bottom of 8 or 9"" square pan. Bake 12 minutes.", "Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.", "Bake 35 to 4 minutes or until top begins to brown and center is set.", "Cool 10 minutes.", "Spread preserves over top. Cool completely, about 1 hour.", "Sprinkle with powedered sugar.", "For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.", "Store covered in refrigerator."]

* Per serving · 4 servings · Values may vary.

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