Home Made Knishes

Name: Home Made Knishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH:; 3 c. flour; 2 eggs; 1 tsp. baking powder; 1 pinch salt; 8 oz. warm water; 1/2 c. oil; FILLING:; 5 lbs. potato; 6 onions; 1 tbsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1490 kcal · General

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Home Made Knishes – a delicious recipe with flour, eggs, baking powder, salt, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

DOUGH:
3 c. flour
2 eggs
1 tsp. baking powder
1 pinch salt
8 oz. warm water
1/2 c. oil
FILLING:
5 lbs. potato
6 onions
1 tbsp. salt
1 tsp. pepper

1
Cook potatoes; mash them, add salt and pepper. Fry onions; add to potatoes. Beat eggs and mix with flour, salt, water and 1/2 cup oil and baking powder.
2
Make dough flat. Cut out circles 2 1/2 inches in diameter. Put in filling and pinch closed. Bake at 350 degrees until golden brown.

1490

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: DOUGH:, 3 c. flour, 2 eggs, 1 tsp. baking powder, and more.

Yes, Home Made Knishes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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