Luscious Lemon Poppy Bundt Recipe

Name: Luscious Lemon Poppy Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon curd, prepared like Robertson's brand (YUMMY); 1 lemon, juice and zest of; 1 (16 1/4 ounce) box French vanilla cake mix; 3 1/2 ounces instant lemon pudding; 4 large eggs; 1/3 cup corn oil (I usually prefer canola, so go with what you like); 1 tablespoon poppy seed; 16 ounces cream cheese frosting (like Duncan Hines); 1/4 cup pistachios, finely chopped; 2 pints raspberries

Servings: persons

1/3 cup lemon curd, prepared like Robertson's brand (YUMMY)
1 lemon, juice and zest of
1 (16 1/4 ounce) box French vanilla cake mix
3 1/2 ounces instant lemon pudding
4 large eggs
1/3 cup corn oil (I usually prefer canola, so go with what you like)
1 tablespoon poppy seed
16 ounces cream cheese frosting (like Duncan Hines)
1/4 cup pistachios, finely chopped
2 pints raspberries

1
Heat oven to 350* F.
2
In a bowl,whisk together lemon curd, 3 tbsp lemon juice, 1 tbsp lemon zest, and 1 cup of water.
3
In bowl of mixer on low speed, beat curd mixture and next 5 ingredients for 30 seconds; scrape bowl then blend on medium speed for 2 more minutes.
4
Pour into Bundt pan coated with flour based cooking spray.
5
Bake for 40 minutes or until tester comes out clean.
6
Cool on rack set over foil lined baking sheet; remove from pan.
7
Microwave cream cheese frosting (lid and foil removed) for 30 seconds or until pourable, stirring once.
8
Pour over cake to coat.
9
Press pistachios onto side of cake around base and top with raspberries.
10
Add lemon slices (quarters) to the border with a pistachio nut in the center as decoration, if desired -- edible flowers add to the top nicely too when available.
11
Enjoy! Your guests will! ;).

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup lemon curd, prepared like Robertson's brand (YUMMY), 1 lemon, juice and zest of, 1 (16 1/4 ounce) box French vanilla cake mix, 3 1/2 ounces instant lemon pudding, and more.

Yes, Luscious Lemon Poppy Bundt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Poppy Bundt

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