How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Bannock?

You need 8 ingredients. The key ingredients include: 6 Tbsp. cake flour (self-rising), 75 g. margarine, 3 Tbsp. sugar, 75 g. sultanas (raisins may be used), and more.

Is Irish Bannock suitable as baking & desserts?

Yes, Irish Bannock falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Bannock?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Bannock Recipe

Name: Irish Bannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cake flour (self-rising); 75 g. margarine; 3 Tbsp. sugar; 75 g. sultanas (raisins may be used); 1 egg; milk; pinch of salt; few cherries (if desired)

Irish Bannock – a delicious recipe with cake flour, margarine, sugar, sultanas, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cake flour (self-rising)
75 g. margarine
3 Tbsp. sugar
75 g. sultanas (raisins may be used)
1 egg
milk
pinch of salt
few cherries (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Bannock

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