Luscious Lemon Pie Ww

1. 1

   Preheat oven to 350 degrees. Spray 9-inch pie plate with nonstick cooking spray.

2. 2

   In food processor or blender, process crackers until finely crumbled.

3. 3

   Add margarine; process until evenly moistened.

4. 4

   Press crumb mixture evenly onto bottom and part way up sides of pie plate. Bake until browned, 6-8 minutes. Cool completely on rack.

5. 5

   In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes. Set aside to cool slightly.

6. 6

   In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt.

7. 7

   Add gelatin mixture and stir until thoroughly combined.

8. 8

   Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours.

9. 9

   Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt.

* Per serving · 4 servings · Values may vary.