Banana and Oat Bran Muffins Recipe

Name: Banana and Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 cup bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger ground; ⅛ teaspoon salt; 1 large egg whites; 1 cup buttermilk; 1/4 cup brown sugar, light packed; 1 large bananas ripe, mashed; 2 tablespoons canola oil or safflower oil; 1 tablespoon honey mild, such as clover; 1/2 teaspoon orange zest grated

Servings: persons

1 cup flour, all-purpose
1 cup bran
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger ground
⅛ teaspoon salt
1 large egg whites
1 cup buttermilk
1/4 cup brown sugar, light packed
1 large bananas ripe, mashed
2 tablespoons canola oil or safflower oil
1 tablespoon honey mild, such as clover
1/2 teaspoon orange zest grated

1
Preheat the oven to 400.
2
Coat 12 standard muffin tin cups with nonstick spray or line with large paper muffin cups.
3
In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt.
4
Mix well.
5
Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest.
6
Stir just until the dry ingredients are moistened; do not overmix.
7
Divide the batter evenly among the muffin cups.
8
Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown.
9
Loosen the muffins by rapping the pan sharply against the edge of the counter.
10
Remove them immediately to a wire rack.
11
Cool for 10 to 15 minutes before serving.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 cup bran, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana and Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana and Oat Bran Muffins

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