Favorite Peach Cobbler

1. 1

   In medium bowl, toss peach slices, 1/4 cup sugar and mace to mix well.

2. 2

   Set aside.

3. 3

   In second bowl, combine flour, remaining 1/2 cup sugar and baking powder.

4. 4

   Stir in milk and eggs, mixing just until blended.

5. 5

   Place butter in a 9-inch square baking pan and place in 375u00b0 oven until melted and hot.

6. 6

   Remove pan from oven and immediately pour batter over butter.

7. 7

   Spoon peach mixture evenly over batter.

8. 8

   Bake 40 to 45 minutes, until puffed and brown.

9. 9

   Serve warm, topped with vanilla ice cream, if desired. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.