Luscious Lemon Cheesecake – a delicious recipe with graham cracker crumbs, sugar, lemon zest, cold butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the cracker crumbs, confectioners' sugar and lemon zest; cut in butter until crumbly. Set aside 3/4 cup mixture for topping. Press remaining crumbs onto the bottom and 1 in. up the sides of a 10-in. springform pan.
2
For filling, in a large bowl, beat the cream cheese, sugar, flour, lemon zest and vanilla until blended. Add the eggs, yolks and cream; beat on low speed just until combined. Pour into crust; sprinkle with reserved crumbs.
3
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 325u00b0 for 65-75 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
5
Refrigerate overnight. Remove sides of pan. If desired, garnish with strawberries. Refrigerate leftovers.
1694
kcal
Calories
136
g
Fat
77
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2-2/3 cups graham cracker crumbs, 1/2 cup confectioners' sugar, 1-1/2 teaspoons grated lemon zest, 1/2 cup cold butter, and more.
Yes, Luscious Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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