Berry Oatmeal Muffins Recipe

Name: Berry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups of flour; 1 cup of oatmeal; 2 1/2 tsp. baking powder; 1 tsp. kosher salt; 1/2 tsp cardamon; 2 large eggs; 8 oz. sugar; 4 Tbsp. unsalted butter, melted and slightly cooled; 4 Tbsp. vegetable oil; 1-1/2 tsp. pure vanilla extract; 1 cup buttermilk (or 1 cup milk + 1 Tbsp. cider vinegar); 1-1/2 cup fresh berries (I increased the blueberries by 1/3 cup.)

Servings: persons

1 1/2 cups of flour
1 cup of oatmeal
2 1/2 tsp. baking powder
1 tsp. kosher salt
1/2 tsp cardamon
2 large eggs
8 oz. sugar
4 Tbsp. unsalted butter, melted and slightly cooled
4 Tbsp. vegetable oil
1-1/2 tsp. pure vanilla extract
1 cup buttermilk (or 1 cup milk + 1 Tbsp. cider vinegar)
1-1/2 cup fresh berries (I increased the blueberries by 1/3 cup.)

1
Preheat your oven to 500u00b0F.
2
Whisk flour, oatmeal, baking powder, salt, cardamon together in large bowl. Add berries to dry mix and coat. Set aside.
3
In a small bowl, whisk the eggs and sugar till light, about 45 seconds.In a medium bowl, whisk together melted butter, oil, vanilla, and buttermilk. Add egg mixture and continue to whisk till well combined. Fold wet mixture into flour mixture with a spoon or spatula. Mix lightly and leave the batter slightly lumpy.
4
Divide batter evenly among tins. Place muffins in the oven and immediately drop temperature to 400u00b0F. Bake for 15 to 20 minutes, or until muffins test done.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups of flour, 1 cup of oatmeal, 2 1/2 tsp. baking powder, 1 tsp. kosher salt, and more.

Yes, Berry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Oatmeal Muffins

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