Luscious Lemon Cake – a delicious recipe with Cake, lemon cake, eggs, lemon pie filling, Frosting, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake, beat the cake mix and eggs until blended using a mixer on low.
2
Fold in lemon pie filling (do not beat in).
3
Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes. (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal.).
4
For the frosting, mix the butter and cream cheese until smooth using the mixer on low.
5
Add the sugar and vanilla, again blending until smooth.
6
You can frost the cake once it has cooled, but if you want to frost it later (or make the frosting ahead of time), you can store it in the refrigerator in a bowl with plastic wrap applied directly on top of the frosting. Make sure it is covered completely, and it will last in the fridge for a couple days.
839
kcal
Calories
41
g
Fat
108
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Lemon Supreme), 4 eggs, 1 (15 ounce) can lemon pie filling, and more.
Yes, Luscious Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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