How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 Duncan Hines French vanilla cake mix or 1 Duncan Hines coconut cake mix, 2 tsp. coconut flavoring, 2 c. sugar, 2 (8 oz.) Cool Whip, and more.

Is Mom'S Coconut Cake suitable as baking & desserts?

Yes, Mom'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Coconut Cake Recipe

Name: Mom'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines French vanilla cake mix or 1 Duncan Hines coconut cake mix; 2 tsp. coconut flavoring; 2 c. sugar; 2 (8 oz.) Cool Whip; 2 (8 oz.) sour cream; 1 (7 oz.) pkg. coconut; 1 or 2 pkg. frozen coconut, thawed

Mom'S Coconut Cake – a delicious recipe with Duncan, coconut flavoring, sugar, sour cream, coconut, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines French vanilla cake mix or 1 Duncan Hines coconut cake mix
2 tsp. coconut flavoring
2 c. sugar
2 (8 oz.) Cool Whip
2 (8 oz.) sour cream
1 (7 oz.) pkg. coconut
1 or 2 pkg. frozen coconut, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Coconut Cake

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