Luscious Lemon Apricot Trifle Recipe

Name: Luscious Lemon Apricot Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 2 tablespoons cornstarch; ¼ teaspoon salt; 1 ¼ cups water; 1 teaspoon lemon zest, grated; ¼ cup fresh lemon juice; 2 teaspoons butter or 2 teaspoons margarine; 0.5 (1 1/2 ounce) package whipped dessert topping mix (1 envelope); 8 cups cubed angel food cake (1 inch cubes); 1 (16 ounce) can apricots, well drained and sliced thinly

Servings: persons

¾ cup sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 ¼ cups water
1 teaspoon lemon zest, grated
¼ cup fresh lemon juice
2 teaspoons butter or 2 teaspoons margarine
0.5 (1 1/2 ounce) package whipped dessert topping mix (1 envelope)
8 cups cubed angel food cake (1 inch cubes)
1 (16 ounce) can apricots, well drained and sliced thinly

1
Mix sugar, cornstarch and salt in saucepan.
2
Gradually stir in water.
3
Cook over medium heat, stirring constantly until mixture thickens and boils.
4
Boil and stir for 1 minute and remove from heat.
5
Stir in lemon peel, juice and butter or margarine.
6
Press waxed paper on surface of lemon mixture to prevent skin from forming.
7
Refrigerate for about 4 hours or until chilled.
8
Prepare whipped topping mix as directed on package.
9
Put aside 3/4 cup of whipped topping for garnish.
10
Fold remaining whipped topping into lemon mixture.
11
In a glass bowl layer 1/3 of the cake cubes, then 1/3 of the lemon mixture and 1/3 of the apricots.
12
Repeat twice more.
13
Decorate with remaining whipped topping.

196

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, 2 tablespoons cornstarch, ¼ teaspoon salt, 1 ¼ cups water, and more.

Yes, Luscious Lemon Apricot Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Apricot Trifle

How did you like this recipe?

Frequently Asked Questions