Luscious Lemon Angel Cake

1. 1

   Using a serrated knife, cut cake horiontally into three layers.

2. 2

   Place bottom layer,cut side up, on a serving plate.

3. 3

   Place lemon pie filling in medium bowl; stir until smooth.

4. 4

   Fold in whipped topping.

5. 5

   Spread 1/3 of lemon mixture on bottom layer.

6. 6

   Place the next cake layer.

7. 7

   Spread another 1/3 of lemon mixture over middle layer; add top layer.

8. 8

   Frost top of cake with remaining lemon mixture.

9. 9

   Refrigerate until serving time.

10. 10

    In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.

11. 11

    To serve, cut cake into 12 slices.

12. 12

    spoon 1/3 cup fruit over each slice of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.