Pasta Pomodoro

1. 1

   concasse the tomatoes then squeeze the scraps over a mesh seize to create juice over the concasse.

2. 2

   press cloves of garlic and place on top of the tomatoes in bowl, then add chiffonade of basil.

3. 3

   cover and allow to sit at room temp until ready to use.

4. 4

   place olive oil in pan, add tomato mixture, briefly saute, season and toss pasta in the mixture....garnish w/ parm

No additional tips available.