Luscious Four-Layer Pumpkin Cake Recipe

Name: Luscious Four-Layer Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix 2-layer size; 15 ounces pumpkin divided; 1/2 cup milk; 1/3 cup oil; 4 eggs; 1 1/2 teaspoons pumpkin pie spice divided; 8 ounces Philadelphia Cream Cheese softened; 1 cup powdered sugar; 1 Cool Whip Whipped Topping tub, 8 oz., thawed; 1/4 cup caramel ice cream topping; 1/4 cup Planters Pecans chopped

Servings: persons

1 package yellow cake mix 2-layer size
15 ounces pumpkin divided
1/2 cup milk
1/3 cup oil
4 eggs
1 1/2 teaspoons pumpkin pie spice divided
8 ounces Philadelphia Cream Cheese softened
1 cup powdered sugar
1 Cool Whip Whipped Topping tub, 8 oz., thawed
1/4 cup caramel ice cream topping
1/4 cup Planters Pecans chopped

1
Heat oven to 350u00b0F.
2
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
3
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yellow cake mix 2-layer size, 15 ounces pumpkin divided, 1/2 cup milk, 1/3 cup oil, and more.

Yes, Luscious Four-Layer Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Four-Layer Pumpkin Cake

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