Flourless Mint Chocolate Chip Brownies

1. 1

   Preheat the oven to 350 degrees F. Spray an 8x8 brownie pan with cooking spray.

2. 2

   Using a standing mixer or hand mixer, mix together egg whites, mint extract, salt, maple syrup and coconut sugar. Once it is mixed together, add cocoa powder and blend until a creamy texture appears. You may need to scrap down the sides of the bowl a few times to mix everything.

3. 3

   Next add coconut oil and almond butter into the batter and mix by hand.

4. 4

   Fold in the chocolate chips then pour the batter into your baking pan.

5. 5

   Place in the oven and bake 30 minutes until a toothpick removes clean.

6. 6

   Allow brownies to cool in the pan another 30-60 minutes prior to slicing with a plastic knife and enjoying.

* Per serving · 4 servings · Values may vary.

No additional tips available.