Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 3/4 c. flour; 1 1/4 c. brown sugar, packed firm; 3 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1/3 c. shortening; 1/3 c. peanut butter; 1 tsp. vanilla; 24 miniature peanut butter cups

Eats Now Editorial Team · 4428 kcal · General

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Peanut Butter Cups – a delicious recipe with eggs, flour, brown sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 3/4 c. flour
1 1/4 c. brown sugar, packed firm
3 tsp. baking powder
1 tsp. salt
1 c. milk
1/3 c. shortening
1/3 c. peanut butter
1 tsp. vanilla
24 miniature peanut butter cups

1
Heat oven to 350u00b0.
2
Line 24 muffin cups with baking cup liners.
3
Combine all ingredients except peanut butter cups.
4
Beat 2 minutes at medium speed.
5
Fill prepared cups about 2/3 full. Press peanut butter cup down into batter to even with batter. Bake 18 to 20 minutes until it springs back when touched.
6
If desired, sift with powdered sugar.

4428

kcal

Calories

318

Fat

283

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 3/4 c. flour, 1 1/4 c. brown sugar, packed firm, 3 tsp. baking powder, and more.

Yes, Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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