Luscious Cream Puffs

1. 1

   Preheat oven to 400 degrees.

2. 2

   Unfold pastry on a lightly floured surface, and roll into a 10 inch square.

3. 3

   Cut into 9 circles with a 3 inch cookie cutter.

4. 4

   Place 2 inches apart on baking sheet.

5. 5

   Bake 10 minutes.

6. 6

   Remove to wire racks, and cool completely.

7. 7

   Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.

8. 8

   Stir in whipped topping, and refriderate for 15 minutes.

9. 9

   Melt chocolate as directed on package.

10. 10

    Split pastry rounds, and fill with pudding mixture.

11. 11

    Drizzle with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.