Luscious Cranberry Relish

1. 1

   Mix the ground cranberries and sugar.

2. 2

   Let sit in refrigerator overnight.

3. 3

   Dissolve the gelatin in the boiling water.

4. 4

   Let cool.

5. 5

   Stir in the celery, apple, walnuts or pecans and pineapple.

6. 6

   Add the cranberry/sugar mixture and stir well.

7. 7

   Refrigerate until thickened, stirring occasionally to keep combined.

8. 8

   You can use any red flavored gelatin successfully.

9. 9

   I've used cranberry and raspberry and find the raspberry adds a nice flavor dimension.

10. 10

    This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.