Luscious Caramel Banana Pie

1. 1

   Pour sweetened condensed milk into an 8-inch pie plate.

2. 2

   Cover pieplate with aluminum foil.

3. 3

   Pour about 1/4 inch hot water in a larger shallow pan.

4. 4

   Place covered pieplate in pan.

5. 5

   Bake at 425F (220C) for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed).

6. 6

   Remove foil when done, and set aside.

7. 7

   Cut bananas crosswise into 18 inch slices, and place on crust.

8. 8

   Spread caramelized milk over bananas.

9. 9

   Cool for at least 30 minutes.

10. 10

    Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

11. 11

    Spread over caramel layer.

12. 12

    Sprinkle with crumbled candy.

13. 13

    Chill at least 3 hours or overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.