Luscious Buttermilk Lemon Pie Recipe Recipe

Name: Luscious Buttermilk Lemon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. plus 3 tbsp. cornstarch; 5 c. buttermilk; 1 (3 ounce.) pkg. softened cream cheese; 7 Large eggs, separated; 2 teaspoon grated lemon rind; 1/4 c. lemon juice; 2 tbsp. butter; 1 teaspoon lemon extract; 2 baked pastry shells; 3/4 teaspoon cream of tartar; 1/4 c. plus 3 tbsp. powdered sugar; 1/4 teaspoon lemon extract

Servings: persons

2 c. sugar
1/4 c. plus 3 tbsp. cornstarch
5 c. buttermilk
1 (3 ounce.) pkg. softened cream cheese
7 Large eggs, separated
2 teaspoon grated lemon rind
1/4 c. lemon juice
2 tbsp. butter
1 teaspoon lemon extract
2 baked pastry shells
3/4 teaspoon cream of tartar
1/4 c. plus 3 tbsp. powdered sugar
1/4 teaspoon lemon extract

1
Combine sugar and cornstarch in heavy saucepan; gradually add in buttermilk, stirring till well blended.
2
Add in cream cheese and cook over medium heat, stirring constantly, till mix thickens and comes to a boil.
3
Beat egg yolks till thick and lemon colored.
4
Gradually stir in about 1/4 of warm mix into yolks; add in to remaining warm mix, stirring constantly, 2 to 3 min.
5
Remove from heat, stir in lemon rind, lemon juice, butter, and 1 tsp.
6
lemon extract.
7
Spoon into pastry shells.
8
Beat egg whites and cream of tartar at high speed for one minute; gradually add in powdered sugar, one Tbsp.
9
at a time, beating till stiff peaks form.
10
Beat in lemon extract.
11
Spread meringue over warm filling, sealing to edge.
12
Bake at 350 degrees for 12-15 min or possibly till browned.

3125

kcal

Calories

275

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. plus 3 tbsp. cornstarch, 5 c. buttermilk, 1 (3 ounce.) pkg. softened cream cheese, and more.

Yes, Luscious Buttermilk Lemon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Buttermilk Lemon Pie Recipe

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