How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast-Raised Gingerbread Sandwich Bread ?

You need 12 ingredients. The key ingredients include: 1 cup Molasses, 4 cups water, 1 cup olive oil, 2 tablespoon Active Dry yeast, and more.

Is Whole Wheat Yeast-Raised Gingerbread Sandwich Bread suitable as baking & desserts?

Yes, Whole Wheat Yeast-Raised Gingerbread Sandwich Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast-Raised Gingerbread Sandwich Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast-Raised Gingerbread Sandwich Bread

Name: Whole Wheat Yeast-Raised Gingerbread Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Molasses; 4 cups water; 1 cup olive oil; 2 tablespoon Active Dry yeast; 2 tablespoon Cinnamon, Saigon; 1 teaspoon Allspice; 1/2 teaspoon Cardamom, Ground; 2 teaspoon Orange Zest; 2 teaspoon Rum Emulsion; 1/2 cup Coconut Sugar; 11-½ cups Organic Grains Hard Red Wheat Flour; 2 teaspoon Sea Salt

Bake this irresistible Whole Wheat Yeast-Raised Gingerbread Sandwich Bread at home. Made with Molasses, water, olive oil and Active Dry yeast. Easy step…

This Whole Wheat Yeast-Raised Gingerbread Sandwich Bread relies on simple, everyday ingredients such as molasses, water, olive oil and active dry yeast. It comes together quickly and makes 4 servings, at about 1648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Yeast-Raised Gingerbread Sandwich Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1648

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Yeast-Raised Gingerbread Sandwich Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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