Whole Wheat Yeast-Raised Gingerbread Sandwich Bread Recipe

Name: Whole Wheat Yeast-Raised Gingerbread Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Molasses; 4 cups water; 1 cup olive oil; 2 tablespoon Active Dry yeast; 2 tablespoon Cinnamon, Saigon; 1 teaspoon Allspice; 1/2 teaspoon Cardamom, Ground; 2 teaspoon Orange Zest; 2 teaspoon Rum Emulsion; 1/2 cup Coconut Sugar; 11-½ cups Organic Grains Hard Red Wheat Flour; 2 teaspoon Sea Salt

Servings: persons

1 cup Molasses
4 cups water
1 cup olive oil
2 tablespoon Active Dry yeast
2 tablespoon Cinnamon, Saigon
1 teaspoon Allspice
1/2 teaspoon Cardamom, Ground
2 teaspoon Orange Zest
2 teaspoon Rum Emulsion
1/2 cup Coconut Sugar
11-½ cups Organic Grains Hard Red Wheat Flour
2 teaspoon Sea Salt

1
Directions: Combine the molasses, water, oil, yeast, sugar and extract in a bowl. Combine the flour and spices in bread mixer bowl. Add the liquid mixture to the bread mixer and lightly combine on low speed. Kneading with a dough hook on medium speed 4-5 minutes until elastic and smooth. Remove hook and form dough into a ball. Place in covered location and raise until doubled (at 80u00b0about 1 1/2 hours.) Expel the air from the dough. Divide the Dough into 4 equal portions. Form each portion into a loaf. Place loaves into 4 oiled loaf pans. Cover and proof until doubled, about 1 hour. Lightly slit tops of loaves and bake at 425u00b0for 20 minutes. Lower baking temperature to 350u00b0and bake an additional 15-20 minutes. Internal temperature should register 195u00b0. Remove from oven and allow to cool before removing from pans.

1648

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Molasses, 4 cups water, 1 cup olive oil, 2 tablespoon Active Dry yeast, and more.

Yes, Whole Wheat Yeast-Raised Gingerbread Sandwich Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast-Raised Gingerbread Sandwich Bread

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