Lus Bloody Mary Recipe

Name: Lus Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon wedge; Lime wedge; 4 oz. tomato juice; 2 dashes Tabasco; 2 dashes Worcestershire sauce; Pinch of sea salt; Pinch of celery salt; Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor); 1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar); 2 oz. vodka (not flavored); Slice of seedless cucumber; Pitted green olive; Lemon wedge; Black pepper

Servings: persons

Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper

1
Squeeze lemon and lime wedges into a shaker.
2
Add all other ingredients except vodka, and stir.
3
Taste the mix, and adjust the seasoning if needed.
4
Put the mix in the fridge, and let it sit overnight.
5
Pour vodka into the shaker.
6
Add ice cubes, and shake.
7
Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
8
For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery.
9
(This isnt a deal breaker, though.)
10
Cut a 1/2-inch-thick slice of cucumber on the bias.
11
Cut a slit in the slice, and place on the rim of the glass.
12
Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge.
13
Place the wedge on the rim of the glass.
14
Crack a little freshly ground pepper on top.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lemon wedge, Lime wedge, 4 oz. tomato juice, 2 dashes Tabasco, and more.

Yes, Lus Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lus Bloody Mary

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