Lus Bloody Mary Recipe

Name: Lus Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon wedge; Lime wedge; 4 oz. tomato juice; 2 dashes Tabasco; 2 dashes Worcestershire sauce; Pinch of sea salt; Pinch of celery salt; Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor); 1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar); 2 oz. vodka (not flavored); Slice of seedless cucumber; Pitted green olive; Lemon wedge; Black pepper

Servings: persons

Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
1/4 teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper

1
Squeeze lemon and lime wedges into a shaker.
2
Add all other ingredients except vodka, and stir.
3
Taste the mix, and adjust the seasoning if needed.
4
Put the mix in the fridge, and let it sit overnight.
5
Pour vodka into the shaker.
6
Add ice cubes, and shake.
7
Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
8
For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery.
9
(This isnt a deal breaker, though.)
10
Cut a 1/2-inch-thick slice of cucumber on the bias.
11
Cut a slit in the slice, and place on the rim of the glass.
12
Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge.
13
Place the wedge on the rim of the glass.
14
Crack a little freshly ground pepper on top.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lemon wedge, Lime wedge, 4 oz. tomato juice, 2 dashes Tabasco, and more.

Yes, Lus Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lus Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions