Lupe's Italian Bread and Tomato Salad Recipe

Name: Lupe's Italian Bread and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups French bread or 4 cups Italian bread, cut into 1 inch cubes; 3 large ripe tomatoes, diced; 1 cup cucumber, peeled,seeded and diced; 1 small red onion, thinly sliced; ½ cup fresh basil leaf, torn into small pieces; 2 tablespoons black olives, sliced; 1 clove garlic, minced; 3 tablespoons red wine vinegar; ¼ cup virgin olive oil; ½ teaspoon salt; ⅛ teaspoon fresh ground pepper; 5 cups mixed salad greens

Servings: persons

4 cups French bread or 4 cups Italian bread, cut into 1 inch cubes
3 large ripe tomatoes, diced
1 cup cucumber, peeled,seeded and diced
1 small red onion, thinly sliced
½ cup fresh basil leaf, torn into small pieces
2 tablespoons black olives, sliced
1 clove garlic, minced
3 tablespoons red wine vinegar
¼ cup virgin olive oil
½ teaspoon salt
⅛ teaspoon fresh ground pepper
5 cups mixed salad greens

1
Place bread in a single layer on a baking sheet.
2
Toast in 300 degree oven until golden brown, approximately 15 minutes.
3
Stir cubes frequently for even browning.
4
Remove and let cool.
5
Gently toss cucumbers, tomatoes, cucumbers, onions, basil, olives and garlic together in a large bowl.
6
Sprinle vinegar over mixture.
7
Next, drizzle olive oil over it.
8
Sprinkle with salt and pepper toss gently to combine flavors.
9
Let salad stand at room temperature for 30 minutes or until bread softens slightly.
10
Serve immediately on a bed of mixed greens.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups French bread or 4 cups Italian bread, cut into 1 inch cubes, 3 large ripe tomatoes, diced, 1 cup cucumber, peeled,seeded and diced, 1 small red onion, thinly sliced, and more.

Yes, Lupe's Italian Bread and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lupe's Italian Bread and Tomato Salad

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