Shaved Asparagus, English Pea & Prosciutto Salad Recipe

Name: Shaved Asparagus, English Pea & Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh peas, shelled; 2 tbsp lemon juice; 1 tbsp minced shallot; 2 tsp Dijon mustard; 1/2 cup olive oil; Salt and pepper to taste; 1 bunch asparagus, trimmed; 6 cups spring greens; 8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips; 2 tbsp chopped mint; 1/4 cup shaved Parmesan cheese

Servings: persons

1 lb fresh peas, shelled
2 tbsp lemon juice
1 tbsp minced shallot
2 tsp Dijon mustard
1/2 cup olive oil
Salt and pepper to taste
1 bunch asparagus, trimmed
6 cups spring greens
8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips
2 tbsp chopped mint
1/4 cup shaved Parmesan cheese

1
Place shelled peas and 1/4 cup salted water in a saucepan. Cover and cook over high heat 4 to 5 minutes or until peas are tender. Drain. Let cool.
2
In a small bowl, whisk together lemon juice, shallot and mustard. Slowly whisk in olive oil. Season with salt and pepper to taste.
3
Place asparagus on cutting board, hold tip and shave lengthwise along each stalk with a wide vegetable peeler. Place shavings and tops in ice water for 10 minutes. Drain well.
4
In a large salad bowl, toss greens with prosciutto, asparagus, peas and mint. Drizzle with desired amount of dressing. Sprinkle with Parmesan.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh peas, shelled, 2 tbsp lemon juice, 1 tbsp minced shallot, 2 tsp Dijon mustard, and more.

Yes, Shaved Asparagus, English Pea & Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Asparagus, English Pea & Prosciutto Salad

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