How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Salad?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can tomato soup, 2 pkg. plain gelatin, softened in 1/2 c. cold water, 1 (8 oz.) cream cheese, 1 c. celery, chopped fine, and more.

Is Luncheon Salad suitable as salads?

Yes, Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Salad Recipe

Name: Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can tomato soup; 2 pkg. plain gelatin, softened in 1/2 c. cold water; 1 (8 oz.) cream cheese; 1 c. celery, chopped fine; 2 Tbsp. green pepper, chopped fine; 1 Tbsp. onion, chopped fine (if desired); 1 c. mayonnaise; 1/2 c. nuts for top (if desired); 1/2 c. olives for top (if desired)

Luncheon Salad – a delicious recipe with tomato soup, gelatin, cream cheese, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 1/2 oz.) can tomato soup
2 pkg. plain gelatin, softened in 1/2 c. cold water
1 (8 oz.) cream cheese
1 c. celery, chopped fine
2 Tbsp. green pepper, chopped fine
1 Tbsp. onion, chopped fine (if desired)
1 c. mayonnaise
1/2 c. nuts for top (if desired)
1/2 c. olives for top (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

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