Fresh, crisp and full of flavor — this Luncheon Salad is a must-try. Made with tomato soup, gelatin, cream cheese and celery. Easy step-by-step instruct…
This Luncheon Salad relies on simple, everyday ingredients such as (10 1/2 oz.) can tomato soup, (8 oz.) cream cheese, celery, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026