How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Mold?

You need 11 ingredients. The key ingredients include: 1 package (3 ounces) lemon gelatin, 1-1/3 cups boiling water, 1/2 cup Miracle Whip, 2 tablespoons prepared horseradish, and more.

Is Luncheon Mold suitable as meat & poultry?

Yes, Luncheon Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Luncheon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Mold Recipe

Name: Luncheon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) lemon gelatin; 1-1/3 cups boiling water; 1/2 cup Miracle Whip; 2 tablespoons prepared horseradish; 1 teaspoon prepared mustard; 2 cups chopped cooked corned beef; 1 cup chopped celery; 1/4 cup chopped green pepper; 3 hard-boiled large eggs, chopped; 2 tablespoons finely chopped onion; Lettuce leaves, optional

Luncheon Mold

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Luncheon Mold – a delicious recipe with lemon gelatin, boiling water, Miracle, horseradish, mustard, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Luncheon Mold

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