How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Sour Meatballs?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground meat, 1 (8 oz.) water chestnuts, chopped, 2 eggs, slightly beaten, 1/3 c. plain dry bread crumbs, and more.

Is Sweet Sour Meatballs suitable as meat & poultry?

Yes, Sweet Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sour Meatballs Recipe

Name: Sweet Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground meat; 1 (8 oz.) water chestnuts, chopped; 2 eggs, slightly beaten; 1/3 c. plain dry bread crumbs; 4 tsp. beef flavor instant bouillon; 1 Tbsp. Worcestershire sauce; 1 c. water; 1/2 c. brown sugar; 1/2 c. lemon juice; 1/4 c. ketchup; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 c. diced red and green peppers; 2 c. broccoli/cauliflower; hot cooked rice

Try this homemade Sweet Sour Meatballs recipe the whole family will love. Made with lean ground meat, water chestnuts, eggs and bread crumbs. Easy step-…

This Sweet Sour Meatballs relies on simple, everyday ingredients such as lean ground meat, eggs, slightly beaten, plain dry bread crumbs and beef flavor instant bouillon. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions