Lunchbox Peanut Butter Brownies

1. 1

   Preheat oven to 350 degrees. Line 8-inch square baking pan with foil (letting foil hang over sides) and grease.

2. 2

   Melt butter and chocolate together in the microwave, stirring often, 1-3 minutes. Let cool slightly.

3. 3

   In a medium bowl, stir together flour, baking powder, and salt.

4. 4

   In a large bowl, whisk together sugar, eggs, and vanilla. Whisk in the melted chocolate mixture until combined. Stir in the flour mixture until just incorporated.

5. 5

   Scrape batter into the prepared pan and smooth the top.

6. 6

   Drop the peanut butter in small dollops over the brownie batter, then run a knife through the batter to swirl.

7. 7

   Bake brownies 22-27 minutes, rotating pan halfway through, until a toothpick inserted comes out with a few moist crumbs.

8. 8

   Let brownies cool completely in the pan on a wire rack, for about 2 hours. Remove brownies from pan by grabbing two sides of foil and lifting. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.