Lazy Day Oatmeal Cake – a delicious recipe with rolled oats, boiling water, butter, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a shallow bowl soak oats in boiling water for 20 minutes.", "Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.", "Beat in eggs and vanilla.", "Sift and measure flour, sifting again with the soda and spices.", "By this time the oats will be soaked and cool.", "Remove beaters from creamed mixture and fold in soaked oats.", "Sift flour mixture over and fold in.", "Turn in a buttered 9x9"" pan and bake at 350u00b0F for 40-50 minutes .", "Mix all the topping ingredients.", "Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.", "Watch carefully."]
1634
kcal
Calories
121
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: BATTER, 1 cup uncooked rolled oats (instant or regular, I used rolled oats), 1 1/4 cups boiling water, 1/2 cup butter or 1/2 cup margarine, and more.
Yes, Lazy Day Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
