Lunch Pasta

1. 1

   Fill a large pot with water and add some salt.

2. 2

   Bring salted water to a boil and cook pasta until done, about 8 minutes (or according to package instructions).

3. 3

   Drain and set pasta aside in the pot.

4. 4

   Meanwhile, in a nonstick skillet over medium heat, add the garlic and butter and saute for 2 minutes.

5. 5

   Cut the roasted red pepper into bite sized pieces and add to the skillet.

6. 6

   Add the sausage, stir, and let it saute until the pasta is done cooking.

7. 7

   Drain off the extra liquid and put the sausage mixture into the drained pasta.

8. 8

   Add the spaghetti sauce and garlic salt.

9. 9

   Stir to combine thoroughly.

No additional tips available.