Baked Spaghetti Squash With Herb-Butter Sauce Recipe

Name: Baked Spaghetti Squash With Herb-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash; 1 spaghetti squash (2 1/2-3 pounds or two smaller squash); 1/2 cup water; Herb-Butter Sauce; 3 tablespoons butter, melted; 1/4 cup vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!); 1 tablespoon fresh parsley, minced; 1 teaspoon fresh oregano, minced; salt, to taste; cracked black pepper, to taste

Servings: persons

Squash
1 spaghetti squash (2 1/2-3 pounds or two smaller squash)
1/2 cup water
Herb-Butter Sauce
3 tablespoons butter, melted
1/4 cup vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!)
1 tablespoon fresh parsley, minced
1 teaspoon fresh oregano, minced
salt, to taste
cracked black pepper, to taste

1
Squash: Preheat oven to 350 degrees.
2
Starting at the stem, cut squash in half lengthwise. Remove seeds.
3
Place the squash halves cut side down in a roasting pan. Add the water. Cover with foil.
4
Bake squash for about 1 hour or until fork tender. Remove from oven and keep covered.
5
In a pan or microwave safe glass bowl, combine the butter and broth. Heat until hot and butter is melted.
6
Stir in the parsley and oregano.
7
Use a fork to shred the spaghetti squash into strands. Transfer squash to a serving bowl. Add the herb-butter sauce. Season with salt and pepper to taste.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Squash, 1 spaghetti squash (2 1/2-3 pounds or two smaller squash), 1/2 cup water, Herb-Butter Sauce, and more.

Yes, Baked Spaghetti Squash With Herb-Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Squash With Herb-Butter Sauce

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