How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch On A Bread Slice Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1/3 c. evaporated lowfat milk, 1/4 c. 3 minute brand quick oats, 1 egg, and more.

Is Lunch On A Bread Slice Recipe suitable as meat & poultry?

Yes, Lunch On A Bread Slice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lunch On A Bread Slice Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunch On A Bread Slice Recipe Recipe

Name: Lunch On A Bread Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/3 c. evaporated lowfat milk; 1/4 c. 3 minute brand quick oats; 1 egg; 1/3 c. minced onion; 1 teaspoon mustard; 1 teaspoon salt; Dash of pepper; 1 c. grated American cheese; 1/2 loaf French bread - cut in half, lengthwise

Lunch On A Bread Slice Recipe

Eats Now Editorial Team · 640 kcal · Meat & Poultry

Lunch On A Bread Slice Recipe – a delicious recipe with beef, milk, oats, egg, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lunch On A Bread Slice Recipe

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