How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch Box Zucchini Slice?

You need 9 ingredients. The key ingredients include: 1 teaspoon vegetable oil, or as needed, 3 zucchini, grated, 6 eggs, lightly beaten, 1 large onion, finely chopped, and more.

Is Lunch Box Zucchini Slice suitable as meat & poultry?

Yes, Lunch Box Zucchini Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lunch Box Zucchini Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch Box Zucchini Slice Recipe

Name: Lunch Box Zucchini Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, or as needed; 3 zucchini, grated; 6 eggs, lightly beaten; 1 large onion, finely chopped; 1 cup self-rising flour; 1 carrot, grated; 3 thin bacon slices, diced; 1 1/2 cups shredded Cheddar cheese; salt and ground black pepper to taste

Try this homemade Lunch Box Zucchini Slice recipe the whole family will love. Made with vegetable oil, zucchini, eggs and onion. Easy step-by-step instr…

This Lunch Box Zucchini Slice relies on simple, everyday ingredients such as vegetable oil, or as needed, zucchini, grated, eggs, lightly beaten and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon vegetable oil, or as needed
3 zucchini, grated
6 eggs, lightly beaten
1 large onion, finely chopped
1 cup self-rising flour
1 carrot, grated
3 thin bacon slices, diced
1 1/2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

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