Lunch Box Pizza Soup Recipe

Name: Lunch Box Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; ½ cup onion, chopped; 1 garlic clove, crushed; 1 cup mushroom, sliced; 150 g pepperoni slices, cut into 8 wedges; ½ cup green pepper, chopped; 2 (14 ounce) cans diced tomatoes or 2 (14 ounce) cans crushed tomatoes; 1 cup beef broth; 1 teaspoon basil; 1 teaspoon oregano

Servings: persons

2 teaspoons oil
½ cup onion, chopped
1 garlic clove, crushed
1 cup mushroom, sliced
150 g pepperoni slices, cut into 8 wedges
½ cup green pepper, chopped
2 (14 ounce) cans diced tomatoes or 2 (14 ounce) cans crushed tomatoes
1 cup beef broth
1 teaspoon basil
1 teaspoon oregano

1
Cook onion and garlic in oil until onion is soft.
2
add mushrooms, green pepper, and pepperoni and cooke for about 5 minutes over medium heat.
3
Add remaining ingredients and bring to a boil.
4
Reduce heat and simmer for about 10 minutes.
5
Cool completely and then freeze in single serve containers.
6
Defrost overnight, then warm in microwave until heated through.
7
Pour into thermos and pack in lunch.
8
Send along small containers of mozzarella and/or parmesan cheese, if desired, for garnish.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, ½ cup onion, chopped, 1 garlic clove, crushed, 1 cup mushroom, sliced, and more.

Yes, Lunch Box Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch Box Pizza Soup

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