Lunar Rhubarb Cake Recipe

Name: Lunar Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil or butter (softened); 1-1/2 cups sugar; 1 egg; 1 tsp. vanilla; 2 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup buttermilk ( I use milk and vinegar); 4 cups chopped rhubarb tossed in 1 tablespoon of flour (if using frozen do not thaw); Topping:; 1/4 cup butter; 2 tsp. cinnamon; 1 cup packed brown sugar

Servings: persons

1/2 cup canola oil or butter (softened)
1-1/2 cups sugar
1 egg
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk ( I use milk and vinegar)
4 cups chopped rhubarb tossed in 1 tablespoon of flour (if using frozen do not thaw)
Topping:
1/4 cup butter
2 tsp. cinnamon
1 cup packed brown sugar

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For topping:
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Combine brown sugar and cinnamon;cut in butter until small pieces remain.
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For cake: Cream oil (or butter)and sugar;beat in egg and vanilla.Combine the flour,baking soda and salt;add to creamed mixture alternately with buttermilk until well blended.Gently stir in floured rhubarb. Spoon into a greased 13-in.x9-in.x2-in. baking pan and spread evenly.Sprinkle with topping mixture;bake at 350 F. for 45-50 minutes or until a toothpick comes out clean.Allow to cool on a wire rack before cutting.Refrigerate leftovers.
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More good recipes found on:
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www.havefunbaking.com

1780

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil or butter (softened), 1-1/2 cups sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Lunar Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunar Rhubarb Cake

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