Honey Almond Cheesecake Recipe

Name: Honey Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 lb. butter; 1 lb. creamed cheese; 1/4 c. sifted flour; 1/4 c. honey; 5 eggs, separated, whites beaten stiff but not dry; 1/2 c. half and half; 1 tsp. almond extract; 1/2 c. ground almonds; fruit or other topping

Servings: persons

1 c. sugar
1/4 lb. butter
1 lb. creamed cheese
1/4 c. sifted flour
1/4 c. honey
5 eggs, separated, whites beaten stiff but not dry
1/2 c. half and half
1 tsp. almond extract
1/2 c. ground almonds
fruit or other topping

1
Cream butter and sugar together.
2
Add cream cheese and cream until fluffy.
3
Blend in flour and honey, then egg yolks.
4
Beat well.
5
Add half and half and extract, then lightly fold in egg whites.
6
Fold in the almonds with a few strokes.
7
Pour into greased 9-inch spring-form pan.
8
Bake in 325u00b0 oven for 1 hour. Turn off oven and cool in oven with door closed for 1 hour. Remove from pan and chill.
9
Add topping of your choice or leave plain.

1390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 lb. butter, 1 lb. creamed cheese, 1/4 c. sifted flour, and more.

Yes, Honey Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Almond Cheesecake

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