Lunar Landing Cake – a delicious recipe with yellow cake, OREO Cookies, thawed COOL, OREO Bite Size Cookies, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Prepare cake batter as directed on package; pour into greased and floured 2-qt.
3
ovenproof glass bowl.
4
Bake 1 hour or until toothpick inserted in center comes out clean.
5
Cool in bowl 15 min.
6
Loosen cake from side of bowl; invert onto wire rack.
7
Remove bowl; cool cake completely.
8
Cut cake horizontally in half.
9
Place flat layer on plate.
10
Crush 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP.
11
Spread 1 cup COOL WHIP mixture onto cake layer on plate; top with remaining cake layer.
12
Frost with remaining COOL WHIP mixture.
13
Decorate with remaining ingredients as shown in photo just before serving.
14
Refrigerate leftovers.
532
kcal
Calories
144
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 10 OREO Cookies, divided, 3 cups thawed COOL WHIP Whipped Topping, 5 Mini OREO Bite Size Cookies, and more.
Yes, Lunar Landing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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