How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Putting On The Ritz" Congealed Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 c. crushed Ritz crackers, 1/3 c. butter or margarine, 3 Tbsp. sugar, 8 oz. cream cheese, softened, and more.

Is "Putting On The Ritz" Congealed Salad suitable as salads?

Yes, "Putting On The Ritz" Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Putting On The Ritz" Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Putting On The Ritz" Congealed Salad Recipe

Name: "Putting On The Ritz" Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. crushed Ritz crackers; 1/3 c. butter or margarine; 3 Tbsp. sugar; 8 oz. cream cheese, softened; 1 c. sugar; 1 (12 oz.) container Cool Whip; 1 (3 oz.) pkg. strawberry gelatin; 1 (3 oz.) pkg. cherry gelatin; 2 c. boiling water; 2 (10 oz. each) pkg. frozen, sliced strawberries

Fresh, crisp and full of flavor — this "Putting On The Ritz" Congealed Salad is a must-try. Made with crackers, butter, sugar and cream cheese. Easy ste…

This "Putting On The Ritz" Congealed Salad relies on simple, everyday ingredients such as crushed ritz crackers, butter or margarine, sugar and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Putting On The Ritz" Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions