Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/4 lb shrimp, chopped; 1/2 cup water chestnut, chopped very fine; 1 bunch green onion, chopped; 2 -3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 egg, lightly beaten; 1 tablespoon soy sauce; 1 (40 count) package simex lumpia skins; oil (for deep frying)

Servings: persons

1 lb ground pork
1/4 lb shrimp, chopped
1/2 cup water chestnut, chopped very fine
1 bunch green onion, chopped
2 -3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 egg, lightly beaten
1 tablespoon soy sauce
1 (40 count) package simex lumpia skins
oil (for deep frying)

1
["Separate wrappers. Keep under damp towels. Mix all ingredients together. Place about 1 Tblsp. of filling about 1 1/2"" from edge of wrapper closest to you. Spread across wrapper to about 2"" from the sides. Roll from filling side twice. Turn in sides and continue to roll until almost to the end. Moisten the last part of the wrapper with a little water, using your finger as a paint brush. Finish rolling and place seam side down on baking sheet lined with plastic wrap or foil. Continue in same manner until all rolls are made. Make sure to keep covered with damp towel. Deep-fry in hot oil, a few at a time until golden brown (about 3 minutes). Remove from oil and drain on paper towels. I always check one to make sure they are done and then go by that time and color. If making for party, you can cut in half with scissors before frying. Serve with sweet and sour sauce for dipping."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1/4 lb shrimp, chopped, 1/2 cup water chestnut, chopped very fine, 1 bunch green onion, chopped, and more.

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai

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